Sweet Potato Gnocchi

Sweet Potato Gnocchi

4.3 80 ratings

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
2 oz
water
30 oz
sweet potatoes peeled, cubed (1 in.)
12 oz
all-purpose flour
11 oz
ricotta cheese
4 oz
large egg
1
salt
½ tsp
garlic powder
¼ tsp
ground nutmeg (optional)
½ tsp

Boiling Gnocchi

water
60 oz
salt
1 tsp

Pan Frying Gnocchi

unsalted butter divided
2 oz
extra virgin olive oil to fry, divided
2 oz
fresh sage leaves divided
10
Parmesan cheese shaved, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 765 mg

Protein 19 g

Calories 2983 kJ / 713 kcal

Fat 36 g

Fibre 4 g

Saturated Fat 15 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bone Appétit 12 Recipes
United States

You might also like...

Show all

Root Vegetable Gratin

Root Vegetable Gratin

1 h 25 min

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16 h

Miso Mushroom Toast with Tahini Yogurt

Miso Mushroom Toast with Tahini Yogurt

45 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Avocado Tikka (Matthew Kenney)

Avocado Tikka (Matthew Kenney)

6 h 5 min

Pesto Pasta Salad

Pesto Pasta Salad

30 min

Coconut Dhal

Coconut Dhal

25 min

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

Winter Radish, Citrus and Cashew Cream (Matthew Kenney)

15 h 35 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Southwest Quinoa

Southwest Quinoa

40 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min

Vegetarian Chili

Vegetarian Chili

50 min

Show all