Pavlova

Pavlova

3.4 42 rating
Prep. 20 min
Total 2 h 45 min
8 porzioni

Ingredients

Base
  • di zucchero
    220 g
  • di albumi (3 albumi circa)
    110 g
  • di aceto
    1 cucchiaino
Decorazione
  • di panna (min. 30% di grassi) fredda
    200 g
  • di frutta mista fresca
    200 g

Difficulty

medium


Nutrition per 1 porzione

Protein 2.2 g
Calories 866 kJ / 207 kcal
Fat 8.8 g
Carbohydrates 31.6 g

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