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Ingredients
- 4 块 去皮鸡胸肉排 （每个180-200克，2-3厘米厚）
- 10 克 白葡萄酒
- 3 瓣 蒜头
- 10 克 橄榄油
- 1 小撮 盐
- 1200 克 水 （大约），确保袋子被水完全覆盖
- 30 克 柠檬汁
- Nutrition
- per 1 人份
- Calories
- 585.8 kJ / 140.3 kcal
- Protein
- 32.3 g
- Carbohydrates
- 0 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 0 g
- Sodium
- 90.8 mg
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