
Devices & Accessories
Puddingbrezel
Prep. 45 min
Total 2 h 30 min
14 Stück
Ingredients
Füllung
-
Milch650 g
-
Sahne150 g
-
Zucker75 g
-
Vanillezucker, selbst gemacht10 g
-
Vanillepuddingpulver (ca. 60 g)1 ½ Pck.
-
Salz1 Prise
Teig
-
Milch220 g
-
Zucker20 g
-
Eier2
-
Hefe (40 g)1 Würfel
-
Mehl und etwas mehr zum Ausrollen500 g
-
Salz1 Prise
-
Butter kalt, in sehr dünnen Scheiben (2 mm)150 g
Glasur
-
Puderzucker60 g
-
Wasser15 g
Difficulty
medium
Nutrition per 1 Stück
Protein
8 g
Calories
1482 kJ /
354 kcal
Fat
16 g
Fibre
1.2 g
Carbohydrates
45 g
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