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Ingredients
Cake
- 120 g unsalted butter, softened and cut into pieces, plus extra to grease
- 400 g canned kidney beans, drained and rinsed (approx. 250 g after draining)
- 1 tbsp strong brewed coffee (see Tips)
- 1 tsp natural vanilla extract
- 5 eggs
- 140 g coconut sugar
- 70 g cocoa powder
- 1 tsp gluten free baking powder
- ½ tsp bicarbonate of soda
- ¼ tsp sea salt
- 120 g dark chocolate (50% cocoa), broken into pieces
Swiss meringue topping
- 100 g white sugar
- 2 egg whites
- 1 tsp natural vanilla extract
- 1 tsp lemon juice
- 1 pinch sea salt
Assembly
- 250 g fresh strawberries, hulled and sliced
- Nutrition
- per 1 portion
- Calories
- 1235.2 kJ / 295.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 34.7 g
- Fat
- 15.8 g
- Saturated Fat
- 8.9 g
- Fibre
- 5.1 g
- Sodium
- 283 mg
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