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Ingredients
- 100 g badem
- 100 g fındık
- 75 g Hindistan cevizi yağı
- 120 g keçiboynuzu özü
- 100 g su
- ¼ tk kurutulmuş zencefil tozu (optional)
- ¼ tk tarçın, damak tadına göre
- 500 g yulaf ezmesi
- Nutrition
- per 1 porsiyon
- Calories
- 1108.5 kJ / 264.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 26.7 g
- Fat
- 14.5 g
- Fibre
- 5.1 g
- Sodium
- 8.1 mg
替代食谱
Show allReçelli Kurabiye
1小时 40 分钟
Tahinli Cevizli Kek
55 分钟
Portakallı Kurabiye
50 分钟
Şerbetli Yoğurt Tatlısı
3小时 15 分钟
Yulaflı Kurabiye Kavanozu
40 分钟
Elmalı Crumble Kek
1小时 10 分钟
Yulaflı Muzlu Kek
2小时
Elmalı Tart
1小时
Bebek Bisküvisi
30 分钟
Badem ve Yaban Mersinli Muffinler
50 分钟
Tahinli Bademli Kurabiye
25 分钟
Çilekli Kıtır Çörekler
1小时 30 分钟