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Ingredients
- 220 g Grapefruits, rosa, mit dem Messer bis aufs Fruchtfleisch geschält, in Stücken (2 cm)
- 220 g Orangen, mit dem Messer bis aufs Fruchtfleisch geschält, in Stücken (2 cm)
- 15 - 25 g Ingwer, in Stücken
- ¼ TL Vanillestängel, gemahlen
- 150 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 358 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 0 g
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