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Ingredients
La marquise
- 6 œufs, blancs et jaunes séparés
- 250 g de chocolat noir, en morceaux
- 80 g de sucre glace
- 200 g de beurre, en morceaux
La crème anglaise
- 250 g de lait
- 1 fève tonka, râpée
- 30 g de sucre en poudre
- 3 jaunes d'œufs
- Nutrition
- per 1 part
- Calories
- 3036 kJ / 731 kcal
- Protein
- 19 g
- Carbohydrates
- 39 g
- Fat
- 54 g
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