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Torta de ricota e goiabada

Torta de ricota e goiabada
4.8 5 ratings
Prep. 15 min
Total 5 h
8 fatias
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Ingredients

  • biscoito Maria
    300 g
    300 g biscoito maizena
  • manteiga sem sal
    200 g
  • leite
    220 g
  • ricota
    400 g
  • leite condensado (equiv. 1 lata)
    395 g
  • ovos
    3
  • goiabada em pedaços
    200 g
  • água
    100 g

Difficulty

easy

Nutrition per 1 fatia

Sodium 216 mg
Protein 14 g
Calories 2433 kJ / 582 kcal
Fat 31 g
Fibre 1 g
Saturated Fat 18 g
Carbohydrates 64 g

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Also featured in

Brasil um país de muitos sabores - Volume 3 61 Recipes
International

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