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Ingredients
Panna Cotta
- non-stick cooking spray
- 4 oz cold water
- 3 gelatin sheets
- 2 ½ oz sugar
-
1
oz freeze-dried strawberries
or 1 oz freeze-dried raspberries - ½ oz vanilla bean
- 8 oz whole milk
- 8 oz heavy whipping cream
Sugar Syrup
- 1 oz freeze-dried strawberries, plus extra to garnish
- 4 oz water
- 4 oz granulated sugar
- fresh strawberries, sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1318 kJ / 315 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 53 mg
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