Compatible versions
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz Brussels sprouts, trimmed and halved
- 16 oz zucchini, sliced in half moons (½ in.)
- 16 oz whole baby rainbow carrots, peeled
- 3 oz extra virgin olive oil, divided
- 2 ¼ tsp salt, divided, to taste
- 2 sprigs fresh rosemary
- 7 oz farro
- 24 oz water
- 1 lemon
- 2 oz feta cheese
- 3 - 5 sprigs fresh dill fronds, plus extra to garnish
- ¼ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1029 kJ / 246 kcal
- Protein
- 5 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 773 mg
替代食谱
Show allLentil Moussaka
2小时 20 分钟
Broccoli and Potatoes with Blue Cheese Sauce
45 分钟
Tofu Stew
30 分钟
Indian Vegetable Curry
50 分钟
Cauliflower Gratin
55 分钟
Potato Pancakes
45 分钟
Stuffed Vegetables
1小时 20 分钟
Southern Mac & Cheese
30 分钟
Mushroom Taco Filling
35 分钟
Savory Three Cheese Tart
1小时 50 分钟
Falafel Waffle
40 分钟
Pizza Waffles
1小时 15 分钟