Tiger rolls

Bread dough

• oil, to grease
• 120 g water
• 250 g milk
• 2 tsp dried instant yeast
• 20 g unsalted butter
• 2 tsp sugar
• 500 g baker's flour
• 2 tsp sea salt

Topping

• 90 g rice flour
• 1 tsp dried instant yeast
• 2 tsp sugar
• 2 pinches sea salt
• 2 tsp sesame oil or oil of choice (see Tip)
• 75 g warm water