Béarnaise sauce

Béarnaise sauce

4.1 25 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

shallots cut in halves
50 g
fresh tarragon leaves only
1 sprig
dry white wine
50 g
white wine vinegar (preferably tarragon vinegar)
1 tbsp
butter, unsalted cut in pieces
200 g
egg yolks
4
salt
1 tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 4 portions

Protein 15 g

Calories 7666 kJ / 1833 kcal

Fat 192 g

Fibre 0.9 g

Carbohydrates 2 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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