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Ingredients
- 100 g quinoa
- 200 g água
- 10 g azeite, mais q.b. p/ untar
- 120 g batata-doce previamente cozida, cortada em pedaços
-
25
g fermento de padeiro fresco
or 10 g fermento de padeiro seco (1 saqueta) - 1 c. chá de sal
- 1 pitada de açúcar
- 100 g fécula de batata
- 100 g farinha s/ glúten
- 200 g farinha de trigo sarraceno
- Nutrition
- per 100 g
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 57 g
- Fat
- 2 g
- Fibre
- 3 g
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