Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 ratings

Prep. 5 min

Total 120 h 5 min

1 Total recipe

Ingredients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2 mg

Protein 5.5 g

Calories 740.5 kJ / 177 kcal

Fat 0.8 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Simply Sourdough 15 Recipes
United States

Sourdough Baking - with Starter Discard 11 Recipes
United States

You might also like...

Show all

Pizza Dough

4.8(230)

1 h

Steamed Rice

4.8(183)

25 min

Maple Oatmeal with Apples and Blueberries

4.8(166)

20 min

Pizza Dough

4.8(147)

1 h

Pumpkin Spice Mix

5.0(139)

5 min

Steamed Broccoli

4.9(112)

25 min

Vegetable Stock Paste

4.8(111)

45 min

Ghee

5.0(88)

2 h 10 min

Dark Brown Sugar

4.9(81)

5 min

Gut Immunity Shot

4.8(76)

5 min

Taco Seasoning

4.8(74)

5 min

Fajita Seasoning

4.8(54)

5 min

Show all