Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudel pastry
- 370 g flour, plus extra for dusting
- 1 egg
- 70 g sunflower oil
- 120 g water
- 1 tsp white wine vinegar
- ½ tsp salt
Apple filling
- 100 g hazelnuts
- 130 g butter, unsalted, cut in pieces
- 80 g breadcrumbs
- 1 tsp ground cinnamon
- 100 g sugar
-
1
tbsp vanilla sugar, homemade
or 1 ½ tsp natural vanilla extract - 20 g lemon juice
- 20 g rum (optional)
- 750 g apples, peeled
- 80 g raisins
Strudel assembly
- flour, plus extra for dusting
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1721 kJ / 411 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 21 g
- Fibre
- 3.3 g
替代食谱
Show allLemon Drizzle Cake
1h 30 min
Chocolate Fudge Cake
1h
Tear and share cinnamon scrolls with honey butter
50 min
Carrot Cake Cupcakes
1h 20 min
Easy citrus pie
1h
Soft and Chewy White Chocolate Chip Cookies
25 min
Fudgy chocolate cake
50 min
Speedy citrus layered cake
1h 10 min
Ultimate Chocolate Cake
2h 15 min
Sticky Toffee Sponge Cake
1h 30 min
Gluten-free Coffee and Walnut Cake Traybake
1h
Delizie al Limone (Lemon Crinkle Cookies)
1h 30 min