Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated Fat
- 0.2 g
- Fibre
- 5.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chia coconut bread
2小时 40 分钟
Pumpkin, carrot and herb bread
1小时 30 分钟
Cashew bread French toast
1h 40 min
Gluten free pizza base
35 分钟
Almond tortillas
1小时 30 分钟
Seed and nut bread
1小时 30 分钟
Paleo sandwich bread
1小时 30 分钟
Pickled red onions
无评分
Gluten free bread rolls
2小时 30 分钟
Kaiser rolls filled with cheesy chicken filling
40 分钟
Cheeseburger focaccia
2h 15 min
Cheat's Kaiser rolls
2小时 30 分钟