Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 250 g
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 20.5 g
- Carbohydrates
- 142.6 g
- Fat
- 3.5 g
- Saturated Fat
- 0.5 g
- Fibre
- 19 g
- Sodium
- 47.5 mg
替代食谱
Show allCherry tomato and red onion focaccia (Nico Moretti)
2小時 20 分
Aussie damper
45 分钟
Gluten free artisan loaf baked in a cast iron pot
3h
Buttermilk bread
2小時
Basic bread rolls
45 分钟
Cheeseburger focaccia
2小时 15 分钟
Chia and pepita gluten free loaf
1h 25 min
Spiced lamb flatbread
2小時
Tandoori chicken pizza
1小时 30 分钟
Ham and cheese quinoa muffins
1小时 30 分钟
Vetkoek (fet-cook)
1h 35 min
Everyday loaf baked in a cast iron pot
1h 45 min