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Ingredients
- 450 g Mehl und etwas mehr zum Bearbeiten
- 240 g Wasser
- ½ TL Honig
- 50 g Olivenöl und etwas mehr zum Beträufeln
- 1 TL Backpulver
- 1 TL Salz
- 100 g passierte Tomaten
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken (2 cm)
- 1 Dose Artischockenherzen (Abtropfgew. 240 g), abgetropft, in Stücken
- 1 rote Zwiebel (ca. 75 g), in dünnen Scheiben
- 1 Dose Thunfisch, in Lake (Abtropfgew. 140 g), abgetropft, zerzupft
- Oregano, getrocknet, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2862 kJ / 683 kcal
- Protein
- 28 g
- Carbohydrates
- 85 g
- Fat
- 23 g
- Fibre
- 11.7 g
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