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Ingredients
- 600 克 鸡爪 ，剪去指甲提前焯水，一切二
- 80 克 花生仁 ，带皮的
- 10 - 12 只 干香菇 ，水里浸泡2-3小时，一切二
- 2 片 姜
- 1300 克 水
- 10 克 盐 ，依个人口味调整
- 20 克 料酒
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1488 kJ / 356 kcal
- Protein
- 27.2 g
- Carbohydrates
- 8.9 g
- Fat
- 23.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 2.1 g
- Sodium
- 1136.6 mg
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