
Compatible versions
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red velvet cakes
- 120 g buttermilk
- 1 egg
- ½ tsp natural red food colouring (see Tips)
- 150 g plain flour
- 150 g caster sugar
- 30 g cocoa powder
- 65 g salted butter, softened
- 2 tsp apple cider vinegar
- 1 tsp bicarbonate of soda
Vanilla cream cheese icing
- 150 g salted butter, cut into pieces
- 150 g cream cheese, room temperature, cut into pieces
- 50 g icing sugar
- ½ tsp natural vanilla extract
- ¼ tsp vanilla bean paste
- Nutrition
- per 1 piece
- Calories
- 1162.9 kJ / 276.9 kcal
- Protein
- 3.9 g
- Carbohydrates
- 26.7 g
- Fat
- 17.6 g
- Saturated Fat
- 11.3 g
- Fibre
- 1 g
- Sodium
- 275.3 mg