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Ingredients
- ¼ tbsp black peppercorns
- ¼ tbsp cumin seeds
- 1 tbsp coriander seeds
- 4 cardamom pods
- 4 cloves
- 1 cinnamon stick (5 cm length), cut into 3
- 6 dried chillies, deseeded
- 50 g water
- 50 g garlic cloves
- 60 g shallots
- 15 g fresh galangal (lengkuas), cut in slices (0.5 cm)
- 1 stalk fresh lemongrass, white part only
- 10 g shrimp paste (belacan)
- 80 g cooking oil
- 10 g rock salt
- Nutrition
- per 1 jar
- Calories
- 4883 kJ / 1167 kcal
- Protein
- 20 g
- Carbohydrates
- 89 g
- Fat
- 90 g
- Saturated Fat
- 9 g
- Fibre
- 29 g
- Sodium
- 4030 mg
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