Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs, deboned
- 10 g light soy sauce
- ¼ tsp white pepper powder
- 3 eggs (shell removed)
- 1260 g water
- 2 tsp salt
- 50 g fresh ginger, peeled
- 10 g garlic cloves, peeled
- 30 g cooking oil
- 300 g rice, washed
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought - 2 pandan leaves
- 50 g yellow onions
- 70 g potatoes, cut in cubes
- 70 g tomatoes, cut in wedges
- 120 g carrots, cut in cubes
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 1488 mg
替代食谱
Show allRicotta gnocchi
2小时
Asian-style Chicken, Rice and Vegetables
40 min
Cannelloni with artichoke filling and tomato sauce
1小时 35 分钟
Steamed aubergine and ricotta lasagne
1小时 25 分钟
Chapatis
1h
Macaroni and Cheese
35 分钟
Asian-Style Rice with Eggs and Vegetables
30 min
Rice Salad with Eggs and Tuna Fish
1h
Risotto with Parmesan Cheese
30 min
Pasta Salad with Trout and Vegetables
45 min
Spaghetti Carbonara
40 min
Tagliatelle with Porcini Mushrooms
1h