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Ingredients
Curd all'arancia
- 2 arance, preferibilmente biologiche
- 200 g di zucchero
- 120 g di burro a pezzi
- 3 uova medie (60 g cad.)
- 1000 g di acqua
Pasta frolla alle mandorle
- 150 g di mandorle pelate
- 100 g di burro a pezzi
- 150 g di farina di cocco
- 2 uova
- ¼ cucchiaino di sale alle erbe
- Nutrition
- per 1 pezzo
- Calories
- 1588.2 kJ / 379.6 kcal
- Protein
- 4.1 g
- Carbohydrates
- 26.9 g
- Fat
- 29.7 g
- Saturated Fat
- 19.3 g
- Fibre
- 1.1 g
- Sodium
- 241.4 mg
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