Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice
- 6 oz white rice
- 32 oz water
- 1 pinch salt
Cajun Gumbo
- 4 garlic cloves
- 1 oz fresh parsley, leaves and tender stems
- 5 sprigs fresh thyme, leaves only
- 4 ½ oz green bell peppers, quartered
- 4 ½ oz celery, in pieces
- 4 ½ oz yellow onions, quartered
- 1 oz extra virgin olive oil
- 1 tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 3 dried bay leaves
- 32 oz chicken stock
- 4 tsp chicken stock paste
- 8 oz vegetable oil
- 6 oz all-purpose flour
- 16 oz chicken thighs, boneless and skinless, halved
- 8 oz Andouille sausage, sliced in rounds (1 in.)
- 16 oz large shrimp, raw, peeled, deveined, halved
- 3 green onions, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2833 kJ / 677 kcal
- Protein
- 28 g
- Carbohydrates
- 39 g
- Fat
- 45 g
- Saturated Fat
- 9 g
- Fibre
- 2 g
- Sodium
- 1379 mg
替代食谱
Show allNew England Clam Chowder
45 min
Mussels in Spicy Tomato Sauce
45 min
Cod with Citrus Butter
50 min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Halibut and Potatoes with Tomato Sauce
50 min
Snapper with Spiced Oil
无评分
Salmon with Vegetable Sauce
无评分
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Baja-Style Fish Tacos
30 min
Lemon Garlic Salmon
2h 20 min
Almond Crusted Salmon with Asparagus Pappardelle
35 分钟