Devices & Accessories
Cajun Gumbo
Prep. 15 min
Total 1 h 30 min
8 portions
Ingredients
Rice
-
white rice6 oz
-
water32 oz
-
salt1 pinch
Cajun Gumbo
-
garlic cloves4
-
fresh parsley leaves and tender stems1 oz
-
fresh thyme, leaves only5 sprigs
-
green bell peppers quartered4 ½ oz
-
celery in pieces4 ½ oz
-
yellow onions quartered4 ½ oz
-
extra virgin olive oil1 oz
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
dried bay leaves3
-
chicken stock32 oz
-
chicken stock paste4 tsp
-
vegetable oil8 oz
-
all-purpose flour6 oz
-
chicken thighs, boneless and skinless halved16 oz
-
Andouille sausage sliced in rounds (1 in.)8 oz
-
large shrimp, raw, peeled, deveined halved16 oz
-
green onions sliced, to serve3
Difficulty
medium
Nutrition per 1 portion
Sodium
1379 mg
Protein
28 g
Calories
2833 kJ /
677 kcal
Fat
45 g
Fibre
2 g
Saturated Fat
9 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allShrimp Tacos with Denver Salsa
25 min
Thai Fish Curry
50 min
Irish Seafood Chowder
55 min
Ginger Garlic Steamed Whole Fish
30 min
Sicilian Shrimp Salad
30 min
Salmon and Leek Parcel with New Potatoes
1 h
Sautéing Shrimp
15 min
Mussels in Spicy Tomato Sauce
45 min
Shrimp Louie Salad
1 h 30 min
Hurricane Po'Boy with Saffron Aioli
25 min
Fish Ceviche
3 h 25 min
Mussels in Turmeric and Ginger Broth
20 min