Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sauce caramel au whisky
Prep. 5 min
Total 35 min
10 portions
Ingredients
-
250 g de sucre rouxde sucre en poudre250 g
-
de crème liquide, 30% m.g. min.170 g
-
d'eau1030 g
-
de jus de citron1 c. à café
-
de beurre en un seul morceau (voir "Conseil(s)")30 g
-
de whisky20 g
-
de vinaigre1 c. à soupe
Difficulty
easy
Nutrition per 1 portion
Sodium
9.3 mg
Protein
0.4 g
Calories
764.6 kJ /
182.9 kcal
Fat
7.9 g
Fibre
0 g
Saturated Fat
5.1 g
Carbohydrates
25.5 g
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Au fil des mois - mars vol. II
11 Recipes
France
France
