Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tangzhong bread dough
- 310 g high protein flour (bread flour)
- 230 g fresh milk, icy cold (see tips)
- 1 egg yolk
- 30 g sugar
- ½ tsp salt
- 10 g milk powder
- 1 tsp dried yeast powder
- 25 g butter, softened
Mochi filling
- oil, for greasing
- 100 g Thai glutinous rice, soaked for 4 hours
- 65 g caster sugar
- 585 g water
- 100 g Japanese adzuki bean paste, homemade (see tips) or store-bought
- cold water, for spraying
- Nutrition
- per 1 piece
- Calories
- 1301 kJ / 311 kcal
- Protein
- 8 g
- Carbohydrates
- 59 g
- Fat
- 5 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 189 mg
替代食谱
Show allChallah
3小时 10 分钟
Cinnamon buns
3小时 5 分钟
Rustic Sourdough Bread
28小时 10 分钟
Basic bread rolls
45 min
Quick Bread
50 min
Focaccia
3h
Apple Fritter Bread
2h
White Bread Rolls
3小时 30 分钟
Sourdough Starter Discard Focaccia
2h 55 min
Irish Soda Bread
45 min
Seedy Almond Low Carb Bread
1h
Brioche burger buns
2小时 10 分钟