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Ingredients
- 500 g di fragole, tagliate a metà
- 80 g di zucchero
- 200 g di panna acida
- 100 g di panna intera
- 2 rametti di foglie di basilico fresco, le foglioline lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1580 kJ / 381 kcal
- Protein
- 27 g
- Carbohydrates
- 31 g
- Fat
- 27 g
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