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Ingredients
Base de bizcocho
- mantequilla para untar
- chocolate soluble en polvo para espolvorear
- 4 huevos
- 200 g de azúcar
- 200 g de mantequilla a temperatura ambiente, en trozos
- 200 g de chocolate soluble en polvo tipo Nesquik®
- 110 g de vino tinto
- 200 g de harina de repostería
- 16 g de levadura química en polvo (1 sobre)
- 1 pellizco de sal
Cobertura de chocolates
- 100 g de chocolate fondant para postres (50% cacao) en trozos
- 50 g de mantequilla a temperatura ambiente
- 100 g de chocolate con leche en trozos
- Nutrition
- per 1 ración
- Calories
- 2312 kJ / 553 kcal
- Protein
- 8.7 g
- Carbohydrates
- 61.3 g
- Fat
- 29.9 g
- Saturated Fat
- 18.1 g
- Fibre
- 3.3 g
- Sodium
- 354.3 mg
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