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Ingredients
- Butter zum Einfetten
- 80 g Zucker
- ½ Würfel Hefe (20 g)
- 300 g Milch
- 550 g Mehl Type 550
- 1 TL Salz
- 100 g Rosinen
- 1 Ei, verquirlt
- Nutrition
- per 1 Scheibe
- Calories
- 776.5 kJ / 185.5 kcal
- Protein
- 5 g
- Carbohydrates
- 26.7 g
- Fat
- 6 g
- Fibre
- 2 g
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