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Ingredients
- 120 g de banane, coupée en rondelles
- 200 g d'abricots frais, dénoyautés et coupés en deux
-
1
brin de verveine (optional)
or 1 brin de menthe fraîche (optional) - 50 g de beurre
- 20 g de cassonade
- 100 g de farine de blé
- 1 c. à café d'eau de fleur d'oranger
- Nutrition
- per 1 portion
- Calories
- 947 kJ / 231 kcal
- Protein
- 3 g
- Carbohydrates
- 35 g
- Fat
- 8 g
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