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Ingredients
- 15 克 油
- 200 克 紅蘿蔔 ，切條(約5公分 X 0.5公分)
- Nutrition
- per 200 克
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 7.2 g
- Sodium
- 120 mg
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