Devices & Accessories
炒紅蘿蔔條
Prep. 5 min
Total 15 min
200 克
Ingredients
-
油15 克
-
紅蘿蔔 切條(約5公分 X 0.5公分)200 克
Difficulty
easy
Nutrition per 200 克
Sodium
120 mg
Protein
2 g
Calories
835 kJ /
199 kcal
Fat
15 g
Fibre
7.2 g
Saturated Fat
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
基礎高溫料理
19 Recipes
Taiwan, China
Taiwan, China