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Morgado de figo

Morgado de figo
5.0 2 ratings
Prep. 10 min
Total 1 h
10 doses
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Ingredients

  • amêndoa s/ pele
    300 g
  • figos secos
    300 g
  • água
    200 g
  • erva-doce em grão
    2 c. chá de
  • limão (casca, só a parte amarela)
    1
  • açúcar mais q.b. p/ envolver
    150 g
  • cacau em pó
    100 g
  • chocolate em pó
    50 g
    50 g cacau em pó
  • aguardente
    40 g
  • licor de anis
    40 g

Difficulty

medium

Nutrition per 1 dose

Sodium 98.1 mg
Protein 10.2 g
Calories 1592.2 kJ / 380.5 kcal
Fat 17.1 g
Fibre 8.2 g
Saturated Fat 1.8 g
Carbohydrates 50.3 g

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Also featured in

Algarve - Receitas Bimby® 50 Recipes
Portugal

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