Devices & Accessories
Saltear carne de porco em tiras
Prep. 5 min
Total 15 min
250 g
Ingredients
-
20 g óleo vegetalazeite20 g
-
20 g cebola, cortada em lâminasdente de alho1
-
carne de porco s/ nervos e s/ ossos cortada em tiras (1x3-4 cm aprox.), seca com papel de cozinha250 g
Difficulty
easy
Nutrition per 100 g
Sodium
56.4 mg
Protein
17 g
Calories
1403.8 kJ /
335.5 kcal
Fat
29.1 g
Fibre
0 g
Saturated Fat
9 g
Carbohydrates
0.4 g
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Portugal
Portugal