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Ingredients
- ½ oz dried porcini mushrooms
- 1 oz water
- 3 ½ oz fresh portobello mushrooms, roughly cut into pieces
- 1 ½ oz unsalted butter, cold, in pieces
- 2 oz shallots, halved
- 4 oz dry white wine
- 7 oz chicken broth
- 4 ½ oz light whipping cream
- 1 oz all-purpose flour
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- Nutrition
- per 1 oz
- Calories
- 207.3 kJ / 49.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.7 g
- Fat
- 3.8 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.3 g
- Sodium
- 85 mg
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