Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Azevias
- Azeite q.b. p/ untar e regar
-
1000
g azevia
or 1000 g solha - 50 g queijo parmesão
- 50 g sobras de pão
- 25 g salsa
- 2 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
Puré
- 5 g aneto
- 5 pés de tomilho-limão, só as folhas
- 10 g coentros
- 50 g azeite
- 1000 g aipo cortado em pedaços pequenos
- 250 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1231 kJ / 295 kcal
- Protein
- 33 g
- Carbohydrates
- 10 g
- Fat
- 14 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Bacalhau da alentejana
50 分钟
Risoto de polvo
1小时 10 分钟
Baguetes com pasta de atum
30 分钟
Risoto de champanhe com camarão e vieiras
45 分钟
Torta de bacalhau
1小时
Bacalhau da ceia no pão
50 分钟
Feijoada de chocos
40 分钟
Bola de bacalhau de Lamego
1小时 20 分钟
Sushi rápido com molho teriyaki
1小时 25 分钟
Lasanha de bacalhau
1小时 50 分钟
Bacalhau da consoada gratinado
1小时 15 分钟
Empadão de atum
1小时 10 分钟