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Ingredients
Dough
- 385 g water
- 625 g all-purpose flour
- 5 tsp dried instant yeast
- 30 g extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 85 g extra virgin olive oil
- 85 g water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
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