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Ingredients
- 120 g sugar
- 2 oranges, 4-6 thin peelings of skin (see tip) and 90 g juice
- 30 g orange liqueur (e.g. Grand Marnier)
- 6 egg yolks, from medium eggs
- Nutrition
- per 1 portion
- Calories
- 1467 kJ / 350 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 17 g
- Saturated Fat
- 5 g
- Fibre
- 0.1 g
- Sodium
- 27 mg
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