Devices & Accessories
Hummus
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
garlic cloves2
-
chickpeas (approx. 400 g ea.), drained (see Tip)2 cans
-
tahini60 g
-
extra virgin olive oil plus extra to drizzle30 g
-
freshly squeezed lemon juice60 g
-
sweet paprika to taste, plus extra to sprinkle1 tsp
-
salt to taste1 tsp
-
ice cubes85 g
-
cayenne pepper, ground to sprinkle
Difficulty
medium
Nutrition per 1 portion
Sodium
611.6 mg
Protein
6.9 g
Calories
752.8 kJ /
179.9 kcal
Fat
10 g
Fibre
5.8 g
Saturated Fat
1.4 g
Carbohydrates
17.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Red Pepper and Cashew Dip
5 min
Tomato sauce
40 min
Marinara Sauce
40 min
Mango chutney
1 h 20 min
Ranch Dressing
2 h 15 min
Basil Pesto
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Guacamole
5 min
Moroccan Zaalouk
1 h 5 min
Lemony Apple Cider Vinaigrette
5 min
Basil Pesto (TM5/6 Metric)
10 min