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Ginger beer and sesame dipping sauce (for dumplings)
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Ingredients
- 1 cm piece fresh ginger, peeled
- 1 fresh bird's eye chilli, deseeded if preferred (optional)
- 1 garlic clove
- 20 g sesame oil
- 30 g light soy sauce
- 20 g Chinese black vinegar
- 40 g alcoholic ginger beer (see Tips)
- 1 spring onion/shallot, trimmed and cut into thin slices, to serve
- 1 - 2 tbsp sesame seeds, toasted, to serve
- Nutrition
- per 1 Complete recipe
- Calories
- 1504.8 kJ / 358.3 kcal
- Protein
- 7.3 g
- Carbohydrates
- 13.2 g
- Fat
- 32.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.3 g
- Sodium
- 1651.4 mg
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