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Ingredients
Angel cake
- 125 g self-raising flour
- 220 g icing sugar (see Tips)
- 12 egg whites (approx. 400 g)
- ¼ tsp salt
- 1 ½ tsp cream of tartar
Vanilla mascarpone cream and assembly
- 250 g mascarpone cheese, softened and cut into pieces
- 500 g pouring (whipping) cream, chilled (see Tips)
- 30 - 40 g icing sugar (see Tips)
- 500 g strawberries, trimmed and cut into thin slices (3-4 mm)
- fresh mint leaves, for decorating
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 362.6 kcal
- Protein
- 6.3 g
- Carbohydrates
- 34.6 g
- Fat
- 22.8 g
- Saturated Fat
- 13.6 g
- Fibre
- 1.1 g
- Sodium
- 309.2 mg
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