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Ingredients
- 2 latas de cerveza oscura (aprox. 355 ml c/u)
- 50 g de ciruela pasa deshuesada
- 150 g de duraznos en almíbar, enlatados, separe el líquido y resérvelo
- 30 g de flor de jamaica, remojda por 1 hora
- 20 g de jugo de limón, sin semillas
- 10 g de vinagre de manzana
- 30 g de chile piquín seco
- 50 g de gomitas de azúcar
- 1 cda de chile en polvo (p. ej. Miguelito®)
- Nutrition
- per 1 porción
- Calories
- 1613 kJ / 384 kcal
- Protein
- 5 g
- Carbohydrates
- 70 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 6 g
- Sodium
- 13 mg
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