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Ingredients
- 1 oz neutral oil, divided
- 17 ½ oz yellow onions, cut in halves, then cut into wedges (½ in.), divided
- 2 oz beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- ½ oz Dijon mustard
- ½ oz honey
- 1 oz Worcestershire sauce
- Nutrition
- per 1 oz
- Calories
- 136.7 kJ / 32.5 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.2 g
- Fat
- 2.3 g
- Saturated Fat
- 0.3 g
- Fibre
- 0.7 g
- Sodium
- 39.4 mg
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