Bavaroise de morango

Bavaroise de morango

4.6 42 ratings

Prep. 15 min

Total 8 h 5 min

10 doses

Ingredients

Bavaroise

folhas de gelatina neutra
10
Água fria q.b. p/ hidratar
açúcar
250 g
morangos cortados em pedaços
500 g
natas c/ 35% de gordura bem frias
500 g

Molho

morangos cortados em pedaços, mais q.b. cortados em fatias p/ guarnecer
400 g
açúcar
40 g
manjericão
5 folhas de

Difficulty

easy

Nutrition per 1 dose

Sodium 24.1 mg

Protein 3.4 g

Calories 1340.1 kJ / 320.3 kcal

Fat 18.8 g

Fibre 1.8 g

Saturated Fat 11.5 g

Carbohydrates 37.3 g

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Portugal

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