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Ingredients
Bolo
- 4 claras de ovo
- 1 pitada de sal
- 4 gemas de ovo
- 120 g açúcar
- 100 g farinha tipo 55
- 40 g fécula de batata
Recheio e montagem
- 100 g chocolate p/ culinária partido em pedaços
- 150 g açúcar
- 2 ovos
- 500 g queijo mascarpone
- 400 g café preparado frio
- 2 c. sopa de vinho do Porto
- 300 g morangos laminados
- Nutrition
- per 1 dose
- Calories
- 1529.7 kJ / 365.6 kcal
- Protein
- 7.1 g
- Carbohydrates
- 39.8 g
- Fat
- 20.1 g
- Saturated Fat
- 10.8 g
- Fibre
- 1.7 g
- Sodium
- 198.5 mg
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