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Ingredients
- 150 g beterraba crua cortada em dedos grossos
- 150 g abóbora cortada em dedos grossos
- 150 g curgete cortada em dedos grossos
- 150 g feijão-verde redondo fresco
- 1 pé de rosmaninho
- 1 pé de tomilho
- 1 pé de salva fresca
- 1 pé de hortelã
- 1 c. chá de sementes de coentros
- 1 c. chá de cominhos
- 1 c. chá de pimenta preta em grão
- 3 vagens de cardamomo abertas
- Cubos de gelo q.b. p/ arrefecer
- 1000 g água
- 3 c. chá de sal
- 750 g azeite
-
350
g vinagre de xerez
or 350 g vinagre de vinho tinto - 1 limão, só a raspa
- Nutrition
- per 100 g
- Calories
- 7265 kJ / 1738 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 189 g
- Fibre
- 4 g
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