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Wolno gotowane gruszki w czerwonym winie (z osłoną noża miksującego)
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Ingredients
- 750 g czerwonego wina
-
100
g wina Porto
or 100 g wody - 250 g wody
- 350 g cukru
- 2 laski cynamonu, przełamane na pół
- 2 gwiazdki anyżu
- 2 kawałki skórki z pomarańczy (ok. 4 x 1 cm), ekologicznej, bez białych błonek
- 4 gruszki (ok. 180 g każda), obrane
- Nutrition
- per 1 porcję
- Calories
- 2725.7 kJ / 651.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 125.6 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 17.6 mg
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