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Ingredients
Boden
- 300 g Haferkekse, in Stücken
- 4 Bananen, längs halbiert
- 75 g Butter, in Stücken
Karamell und Fertigstellung
- 250 g Zucker
- 370 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
- 1030 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 1 EL Essig
- Zimt zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1626 kJ / 388 kcal
- Protein
- 3 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Fibre
- 10.8 g
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