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Ingredients
- 5 portakal, soyulmuş, dörde bölünmüş ve çekirdekleri çıkarılmış
-
10 - 20
g toz şeker (optional)
or 20 - 40 g bal (optional) - 300 g soğuk su
- Nutrition
- per 1 bardak
- Calories
- 290 kJ / 68.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 12.5 g
- Fat
- 0.4 g
- Fibre
- 5 g
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