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Ingredients
- 25 oz whole milk, pasteurized
- 5 oz heavy whipping cream
- 4 oz plain yogurt, with live cultures (see Tip)
- 34 oz water
- ½ lemon, juice only
- Nutrition
- per 1 portion
- Calories
- 690 kJ / 165 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 13 g
- Fibre
- 0 g
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